All of us at The Charles Hotel are constantly trying to improve our product. We strive to be cutting edge and provide the best possible experience to our guests. The Charles Hotel is fortunate to have been rewarded for many of its successes. From being featured in Gourmet Magazine and being listed as a "Top Hotel" in Conde Nast, to having the Regattabar inducted into Boston Magazine's Hall of Fame, we're proud of our accomplishments and want to share them with you. |
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Some of our highlights include: "Best Special Event: HSBA Centennial Gala" -- The Charles Hotel "Excellence in Web Marketing - Bronze Award" -- The Charles Hotel "2011 Travel + Leisure World's Top 500 Hotels" -- The Charles Hotel "World's Best Business Hotels" -- The Charles Hotel "Standard of Excellence, Website Development" -- The Charles Hotel "Sustainer of the Year" -- Chef Peter Davis "Best Business Hotels" -- The Charles Hotel "Best Bar, Hotel" -- Noir "Boston's Beloved Bartenders: Sabrina Wilhelm" -- Noir "Best Read, Best of New England, Library Service" -- The Charles Hotel "50 Best Restaurants" -- Rialto "Good Earthkeeping Award" -- The Charles Hotel "Go Green Award, Transportation/Large Business" -- The Charles Hotel "Fresh & Honest: Winner, Cookbook Category" - Henrietta's Table "Boston's Best Jazz Club" – Regattabar "Innovation" -- Henrietta's Table "Best Brunch" - Henrietta's Table "Boston's Best Jazz Club" -- Regattabar "Regional Sustainability" -- Henrietta's Table Four Diamonds by the American Automobile Association "America's Best Farm to Table Restaurants" -- Henrietta's Table "Boston's Best Local Organic Cuisine" -- Henrietta's Table "4 Stars" -- Rialto "Best Employee Relations" --The Charles Hotel "World's Best 700 Places to Stay"-- The Charles Hotel "Good Earthkeeping Award" |








