Eat Local Month
August is Eat Local Month! We work with so many wonderful local vendors who provide us with the tastiest ingredients to make our home-style fresh and honest dishes. We pride ourselves on supporting New England farmers, fishermen, and artisans that provide us with everything from freshly grown vegetables and cheese to even chocolate! Listed below are just some of the many vendors we’ve partnered with through the years:
Carlisle Farmstead Cheese
Dan Kittredge
We are also proud to host the Charles River Farmers Market every Friday and Sunday in our lower courtyard. This farmers market features local vendors and a variety of breads, vegetables, cheeses, berries, meats, and much more! Some of the vendors include:
A variety of vegetables and berries
Fresh Fish Fillets, clams, mussels, live or steamed & shucked lobsters
Brookline, MA
Italian & French breads and pastries many made with organic flour
Coybrook Farm
West Brookfield, Ma
Specializing in a variety of organic vegetables
DL Squeeze
Freshly squeezed lemonade
Lancaster, MA
Franklin, MA
Seasonal fresh produce, from greens to herbs and much more.
Cambridge, MA
Freshly baked bread every day. Baguettes, whole wheat varieties, specialty quiche, cookies and more.
Pepperell, MA
Fresh Seasonal Produce from their award winning tomatoes, to peaches, to all kinds of greens and berries. A huge selection!
Providence, RI
Wonderful Cheese producers featuring several varieties of fresh and aged cheeses
Boston, MA
Fish, lobsters, clams, scallops, oysters, and more fish! Caught by local fishermen in Boston, MA and brought fresh to you.
Lunenburg, MA
Vegetables, plants, fruits and more! Grown by an amazing farming family
Lunenburg, MA
Pasture raised meats and poultry. Everything from lamb shanks, to pork shoulder, to ground beef.
Hollis, NH
Fresh pasta, gourmet ravioli, & farm stead sauces made in our barn kitchen with ingredients grown on our 10-acre farm.
