Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

BREAKFAST

BREAKFAST ENHANCEMENTS

A $75.00 service charge applies for events with 15 guests or less.

BREAKFAST SANDWICH STATION ($100.00 Chef Fee)
Farm Fresh Fried Egg with selection of Sliced Sourdough Toast, Bagels, and Croissants
Vermont Cheddar Cheese, Applewood Smoked Bacon and Sliced Tomato

WAFFLE or FRENCH TOAST STATION ($100.00 Chef Fee)
Belgium Waffles or Cinnamon Raisin French Toast prepared to order with toppings to include:
Fresh Berries, Whipped Cream and Warm Vermont Maple Syrup

OMELETTE STATION ($100.00 Chef Fee)
Omelets prepared with Farm Fresh Organic Eggs or Eggbeaters, fillings to include: Tomatoes, Scallions, Mushrooms, Peppers, Cheddar, Swiss & Feta Cheese, Steamed Broccoli, and Diced Country Ham

CARVED SMOKED SALMON ($100.00 Chef Fee)

Assorted Bagels, Cream Cheese, and Smoked Salmon Filet with Traditional Accompaniments
To Include: Red Onion, Tomatoes, Capers, Chopped Eggs

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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