All Brunch Selections include Jim's Organic Brewed Coffee, Decaffeinated Coffee & Harney & Sons Fine Teas. Minimum of 25 guests.
COLD BREAKFAST SELECTIONS
Chilled Fruit Juices
Sliced Fresh Fruit and Berries
A Selection of Bagels with Assorted Cream Cheeses
Breakfast Bakeries with Butter and Fruit Preserves
HOT BREAKFAST SELECTIONS
Baked French Toast Stuffed with Seasonal Fruit Served with Fruit Compote and Warm Vermont Maple Syrup
Poached Eggs on Applewood Smoked Bacon and English Muffins with
Chive Hollandaise (Sub Smoked Salmon for $2pp)
Applewood Smoked Bacon and Sausage
Green Bean and Red Onion Salad
Fennel with Spinach Salad with Baby Shrimp, Champagne Vinaigrette
Sliced Tomato and Mozzarella, Marinated Olives and Extra Virgin Olive Oil
Grilled Chicken with Dried Michigan Cherry Sauce
Seared Salmon, Apple Cider Reduction
Chef’s Selection of Seasonal Accompaniments
CARVING STATION ($100.00 Chef Fee)
Mustard Herb Crusted Sirloin of Beef
Presented with Fresh Horseradish Cream and Stone Ground Mustard
All carved items are displayed with Home Baked Rolls and Sweet Butter.
Please allow four ounces per guest.
OMELETTE STATION ($100.00 Chef Fee)
Omelets with Farm Fresh Organic Eggs or Eggbeaters with fillings to include Tomatoes, Scallions, Mushrooms, Peppers, Cheddar, Swiss & Feta Cheese, Steamed Broccoli and Diced CountryHam
All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.