Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

BREAKFAST

BRATTLE STREET BRUNCH BUFFET

All Brunch Selections include Jim's Organic Brewed Coffee, Decaffeinated Coffee & Harney & Sons Fine Teas. Minimum of 25 guests.

COLD BREAKFAST SELECTIONS
Chilled Fruit Juices
Sliced Fresh Fruit and Berries
A Selection of Bagels with Assorted Cream Cheeses
Breakfast Bakeries with Butter and Fruit Preserves

SALADS
Penne, Roasted Tomatoes, Vermont Feta, Extra Virgin Olive Oil and Herbs
Grilled Vegetable Display
Balsamic Tomato and Bread Salad
Mixed Baby Field Greens with Roasted Red & Yellow Bell Peppers, Herb Vinaigrette

HOT ENTRÉES
Roasted Chicken with Caramelized Shallot Demi Glace
Grilled Salmon, Stone Fruit Chutney
Chef's Selection of Seasonal Accompaniments

OMELETTE STATION ($100.00 Chef Fee)
Omelets prepared with Farm Fresh Organic Eggs and Eggbeaters to with fillings to include Tomatoes, Scallions,Mushrooms, Peppers, Cheddar, Swiss, & Feta Cheese, Steamed Broccoli and Diced Country Ham

DESSERT
Petite Fours, French Pastries, Dipped Fruits and Chocolate Truffles

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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