Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.
BREAKFAST

THE QUINCY HOUSE BRUNCH BUFFET

All Brunch Selections include Coffee, Decaffeinated Coffee and Herbal Teas. Minimum of 25 guests.

COLD BREAKFAST SELECTIONS
Chilled Fruit Juices
Sliced Fresh Fruits and Berries
A Selection of Bagels with Assorted Cream Cheeses
Breakfast Bakeries with Butter and Fruit Preserves

HOT BREAKFAST SELECTIONS
Cinnamon French Toast with Warm Vermont Maple Syrup
Poached Eggs on Canadian Bacon and English Muffins with
Chive Hollandaise

ACCOMPANIMENTS
Breakfast Potatoes
Asparagus
Applewood Smoked Bacon and Sausage

OMELETTE STATION ($100.00 Chef Fee)
Omelettes prepared to order with fillings to include Tomatoes, Scallions,
Mushrooms, Peppers, Cheese, Broccoli and Ham (Eggbeaters Included)

ENCHANCE YOUR BRUNCH WITH BEVERAGE SERVICE

THE CHARLES EYE OPENER
Bartender preparing drinks to order with our freshest ingredients. (After 11AM on Sundays)
Classic Bloody Mary and Mimosa, Bellini, Sapphire Martini and Planters Punch

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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