Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

CONFERENCE REFRESHMENTS

MORNING COFFEE BREAK SELECTIONS

Individual Stonyfield Yogurts

Individual Cold Cereals with Milk

Whole Fresh Fruit

Hard Boiled Eggs

Assortment of Energy Bars and Granola Bars

Apple Cinnamon Stuffed Breakfast Pretzels

Warm Country Ham and Cheddar Cheese Biscuits

Homemade Granola with Honey and Assorted Fruit Yogurts

Steel Cut Oatmeal with Brown Sugar and Honey

Assorted Homemade Breakfast Breads
   (Lemon Poppy Seed, Banana Nut and Pumpkin)

A Selection of Bagels with Chive and Plain Cream Cheese
   Offered with Smoked Salmon Cream Cheese
   Offered with Smoked Salmon with Traditional Accompaniments

Assorted Housemade Coffee Cakes

Assorted Tea Cookies and Warm Scones

Home Made Granola Bars

Season Fresh Fruit Turnovers

Raspberry and Cream Cheese Stuffed French Toast

Freshly Baked Croissants and Muffins with Fruit Preserves and Butter

A Selection of Farm Fresh Quiche

Scrambled Egg with Cheddar Cheese and Sliced Tomato on English Muffin

Breakfast Burrito: Fresh Flour Tortilla filled with Scrambled Eggs, Chorizo, Jack Cheese, Onions and Sweet Peppers

Breakfast Burrito: Fresh Flour Tortilla filled with Scrambled Eggs, Harrington Ham, Vermont Cheddar Cheese

Harrington Ham and Cheddar Cheese Croissant

Sliced Fresh Fruit and Berries

Assorted Freshly Cut Fruits with Vanilla Yogurt, Assorted Fruit Purees, Chocolate Dipping Sauces

Poached Eggs and Harrington Ham on English Muffin with Hollandaise,
   Served with a Broiled Tomato

Poached Eggs on Smoked Salmon and English Muffin with Hollandaise,
   Served with a Broiled Tomato

Smoked Salmon, Trout, Peppered Mackerel
   Served with Chopped Eggs, Tomatoes, Bermuda Onion
   Capers and Cream Cheese, Light and Dark Rye Toast Points

BEVERAGES

Assorted Soft Drinks
Stonyfield Smoothie Yogurt Drinks
Poland Spring Sparkling & Still Mineral Waters
Arizona Iced Tea and Nantucket Nectars
Vitamin Waters
Red Bulls, Sobe Coolers and Powerade
Chilled Fruit Juices (Apple, Cranberry, Freshly Squeezed Orange and Grapefruit)

Jim's Organic Brewed Coffee, Decaffeinated Coffee & Harney & Sons Fine Teas

GOURMET COFFEE STATION

Silver Coffee Service presented with Raw Sugar, Cinnamon Sticks
Shaved Chocolate, Chantilly Cream and Orange Zest
Almond, Hazelnut and Vanilla Flavored Syrups

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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