Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

LUNCH

THE CHARLES DELI BUFFET

All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas.
A $75.00 service charge applies for events with 15 guests or less.

SOUP
Soup du Jour

SALADS (Please select three)
Artichoke Hearts, Hearts of Palm and Red Onion Salad
Balsamic Tomato and Bread Salad
Cucumber and Roasted Onion, Dill Crème Fraiche
Tri-Color Tortellini, Vermont Feta, Sun-dried Tomato and Calamata Olives, Sweet Basil Vinaigrette
Mixed Baby Field Greens, Balsamic Vinaigrette and Buttermilk Herb Dressing
Penne Pasta, Tomatoes, Roasted Corn, Pine Nuts and Arugula Pesto
Cole Slaw

ENTRÉES
Assorted Sandwiches Pre-made (Please select four)
Italian Meats with Pesto on Baguette
Chilled Grilled Chicken with Homemade Barbeque Sauce
Smoked Gouda Cheese and Grilled Onions on Bulkie Roll
Roast Beef with Brie and Black Olive Mayonnaise on Marble Rye
House Smoked Turkey Breast, Pesto and Alfalfa Sprouts on Multi Grain Roll
Smoked Ham with Vermont Gouda and Honey Dijon Mustard on Rye Bread
Grilled Chicken Salad with Grapes and Walnuts, Pommery Mustard on Raisin Nut Bread
Grilled Vegetable Wraps
Chicken Caesar Wraps

Enhance with:
Bowls of Tuna, Chicken, or Egg Salad

OR:

Make Your Own Sandwiches:
A Display of Deli Meats and Cheese to Include
Sliced Roast Beef, Corned Beef, Turkey, Ham, and Salami, Cheddar, Swiss and Provolone Cheeses

Deli Accompaniments:
Assorted Breads, Rolls and Condiments, Black Olive Mayonnaise, Pesto Crème Fraiche,
Traditional Mayonnaise, Horseradish Sour Cream, Whole Grain Mustard, Pickles,
Marinated Olives, Lettuce, Tomatoes and Red Onion, Kettle Chips

DESSERTS (Please select two)
New England Apple Pie with Ice Cream
Fresh Fruit Tart
Chocolate Banana Cream Pie
Boston Cream Pie

ENHANCE YOUR DELI BUFFET WITH HOT ITEM (please select one):
Orecchiette Pasta with Wheat Berries, Wild Mushrooms, Roasted Corn, and Asparagus
Pasta with Mozzarella, Tomatoes, and Parmesanv Chef's Special Baked Macaroni and Cheese

ENHANCE YOUR LUNCH BUFFET
GRIDDLE STATION
Grilled Herb Foccacia with Mozzarella, sliced Tomato and Basil Pesto
Grilled Marble Rye with Cheddar, sliced Tomato and Applewood Smoked Bacon

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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