Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.



All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas.
A $75.00 service charge applies for events with 15 guests or less.

Soup du Jour

SALADS (Please select three)
Artichoke Hearts, Hearts of Palm and Red Onion Salad

Grilled Marinated Mushrooms and Asparagus Tips with Roasted Red Peppers on a bed of Arugula

Tri-Color Tortellini, Vermont Feta, Sun-dried Tomato and Kalamata Olives, Sweet Basil Vinaigrette
Mixed Baby Field Greens, Balsamic Vinaigrette and Buttermilk Herb Dressing
Penne Pasta, Tomatoes, Roasted Corn, Pine Nuts and Arugula Pesto
Roasted Red Bliss Balsamic Potato Salad

Assorted Sandwiches Pre-made (Please select four)

Grilled Vegetable Wraps

Grilled Marinated Portobello Mushroom with Arugula Pesto, Brie, Roasted Red Peppers, Red Leaf Lettuce on Marble Rye

Chicken Caesar Wraps

Grilled Chicken Salad with Grapes and Walnuts, Pommery Mustard on Raisin Nut Bread

Grilled Spice Rubbed Chicken with Pablano Aioli, Fire Roasted Red Peppers and Red Leaf Lettuce on Challah Bread

House Roasted Turkey Breast with Lemon Chive Aioli, Alfalfa Sprouts and Red Leaf Lettuce on Cranberry Nut Bread

House Roasted Beef with Sun-dried Tomato Aioli, Brie and Arugula on Olive Bread

Smoked Ham with Honey Mustard, Vermont Gouda, Roasted Pears and Red Leaf Lettuce on Sour Dough Bread

Italian Meats with Pesto on Baguette


Make Your Own Sandwiches:
A Display of Deli Meats and Cheese to Include:
Sliced Roast Beef, Corned Beef, Turkey, Ham, and Salami, Cheddar, Swiss and Provolone Cheeses

Deli Accompaniments:
Assorted Breads, Rolls and Condiments, Black Olive Mayonnaise, Pesto Crème Fraiche,
Traditional Mayonnaise, Horseradish Sour Cream, Whole Grain Mustard, Pickles,
Marinated Olives, Lettuce, Tomatoes and Red Onion, Kettle Chips

DESSERTS (Please select two)
New England Apple Pie with Ice Cream
Fresh Fruit Tart
Chocolate Banana Cream Pie
Boston Cream Pie


Bowls of Tuna, Chicken, or Egg Salad
Orecchiette Pasta with Wheat Berries, Wild Mushrooms, Roasted Corn, and Asparagus
Baked Penne with Mozzarella, Tomatoes, and Parmesan
Chef's Special Baked Macaroni and Cheese

GRIDDLE STATION (Requires a Chef Fee of $100.00)
Grilled Herb Foccacia with Mozzarella, sliced Tomato and Basil Pesto
Grilled Marble Rye with Cheddar, sliced Tomato and Applewood Smoked Bacon

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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