Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

LUNCH

NEW ENGLAND LUNCH BUFFET

All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas.
A $75.00 service charge applies for events with 15 guests or less.

SOUPS
Clam Chowder

SALADS
Cole Slaw
Herbed Potato Salad
Mixed Baby Field Greens, Roasted Apples, Blue Cheese, Toasted Walnuts and Walnut Vinaigrette

HOT ENTRÉES

New England Baked Scrod, Lemon and Grapeseed Oil

Yankee Pot Roast

Baked Lobster Macaroni & Cheese

ACCOMPANIMENTS

Roated Redskin Potatoes
Corn on the Cob
Corn Bread with Sweet Butter

DESSERT
Make your own Strawberry Shortcakes
Homemade Boston Cream Pie

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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