Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

LUNCH

THE NORTH END LUNCH BUFFET

All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas.
A $75.00 service charge applies for events with 15 guests or less.

SOUPS
Minestrone

SALADS
Traditional Caesar Salad
Tomatoes, Buffalo Mozzarella, Artichoke Hearts, Fresh Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Mixed Baby Field Greens with Champagne Vinaigrette
Display of Bruschetta with Assorted Toppings

HOT ENTRÉES
Penne Puttanesca
   Olives, Capers, Peppers, Tomatoes and Anchovies in a Tomato Basil Sauce
Grilled Chicken
   Lemon Butter Caper Sauce
Grilled Swordfish
   Tomato Basil and Chive Coulis

ACCOMPANIMENTS
Chef’s Selection of Seasonal Vegetables
Mushroom Risotto Cakes with Red Wine Demi Glace

DESSERT
A Selection of Italian Desserts

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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