Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

LUNCH

CREATE YOUR OWN BUFFET

All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas.
A $75.00 service charge applies for events with 15 guests or less.

SOUPS (Please select one)
Soup du Jour
Gazpacho
Roasted Tomato Cumin and White Bean Soup
New England Clam Chowder

SALADS (Please select two)
Roasted Ratatouille Salad
Baby Spinach, Seasonal Fruit, Vermont Chèvre and Sweet Maple Pecan Vinaigrette
Orzo Pasta, Sun-dried Tomato, Kalamata Olives, Pesto Dressing
Trilogy of Potatoes tossed in Applewood Bacon Vinaigrette
Buckwheat Noodle Salad with Scallions, Diced Tomatoes, Herbed Vinaigrette
Mache, Red Oak, Seasonal Berries, Citrus Vinaigrette

Green Beans with Shaved Fennel, Oranges, and Toasted Almonds

HOT ENTRÉES (Please select two)
Grilled Chicken, Lemon Butter Caper Sauce

New England Baked Scrod, Lemon and Grapeseed Oil

Grilled Hanger Steak with Mustard Demi Glace, Crispy Fried Shallots
Seared Salmon, Whole Grain Mustard Sauce
Artichoke and Mascarpone Ravioli, Roasted Tomato and Asparagus Tips, Basil Pan Sauce

ACCOMPANIMENTS (Please select two)
Chef's Selection of Seasonal Vegetables
Butternut Squash Puree
Asparagus
Roasted Cauliflower

Soft Polenta

Steamed Rice
Whipped Yukon Gold Mashed Potatoes
Roasted Red Skin Potatoes

DESSERTS (Please select two)
Boston Cream Pie
New England Apple Pie with Ice Cream
Seasonal Fruit Crisp
Crème Caramel with Fresh Berries
Vanilla Cheesecake with Fresh Strawberries
Decadent Flourless Chocolate Torte
Fresh Fruit Tart

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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