Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.



Watermelon, Basil and Feta Skewer

Roasted Plum Tomato with Fresh Mozzarella and Pesto on a Crostini

Dried Pear, Vermont Chèvre, Maple Toasted Walnut

Belgian Endive with Massachusetts Blue cheese and Spicy Pecans

Smoked Salmon and Bibb Lettuce on Rye Toast Points

Smoked Salmon Roulades on Cucumber

Tuna Tartare in Cucumber Bowls

Assorted Sushi with Wasabi, Scallion Soy Sauce and Pickled Ginger

Absolut Oyster Shooters (Mandarin, Citron or Pepper)

Marinated Smoked Mussels

Seared Tuna with Celeriac and Pickled Ginger Slaw on a Crispy Wonton

Chilled Lobster Salad in a Cucumber Cup

Iced Jumbo Shrimp with Spicy Cocktail Sauce

Grilled Chicken with Roasted Red Pepper Chutney on a Crostini

Thai Chicken Salad on Crispy Plantain Chip

Smoked Duck on Pumpkin Bread

Beef Tenderloin on Crostini with Horseradish Cream

Grilled Tenderloin with Smoked Tomato and Fennel Salsa on a Tortilla Chip

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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