Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

RECEPTION

HOT HORS D’OEUVRES

Vegetable Shu Mai, Garlic Chile Sauce

Vegetarian Spring Rolls, Sweet Chili Sauce

Spinach and Feta in Phyllo

Shiitake Mushroom Cups

Cripsy Yukon Gold Potato Pancake, Sour Cream or Apple Chutney

Baked Brie in Puff Pastry with Spuicy Walnuts

Ratatouille filled Phyllo Star

Crispy Risotto Bited with Fontina & Blue Cheese

Gourmet Mini-Grilled Cheese Sandwiches with a Tomato Soup Shooter

Baked Three Cheese Macaroni Spoons with Buttered Herb Crumb Topping

Grilled Flatbread with Roasted Plum Tomatoes and Chèvre

Wild Mushrooms Profiterole

Crab Cakes, Spicy Remoulade

Tempura Shrimp, Spicy Mango Sauce

Seared Scallop with Tomato, Chive Butter

Grilled Ginger Shrimp on a Sugar Cane Skewer, Lime Aioli

New England Lobster Pot Pie

Tandori Chicken Phyllo Star

Crispy Sesame Chicken, Orange Ginger Sauce

Miniature Chicken or Beef Wellington

Mini Shepherd's Pie

Chipotle Steak Kabob, Roasted Pablano Aioli

Lotuc Cup with Chorizo and Jack Cheese

Balsamic Marinated Baby Lamb Chops

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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