Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

RECEPTION

DISPLAYED ITEMS

WARM ARTICHOKE AND SPINACH DIP
Sliced Baguette and Toasted Pita Bread

MARKET VEGETABLES
Buttermilk Herb and Massachusetts Blue Cheese Dip

WARM BAKED BRIE EN CROUTE
Dried and Fresh Fruits, Sliced Country Breads

NEW ENGLAND AND IMPORTED CHEESES
Garnished with Fruits and Berries, Carr's Water Wafers and Sliced Baguettes

BRUSCHETTA DISPLAY
Wild Mushroom, Roma Tomato and Mozzarella, Roasted Red and Yellow Pepper
Asiago Pesto and Roasted Garlic, Olive Tapenade on a Variety of Artisan Breads

MEDITERRANEAN SPREADS
Hummus, Fava Bean Spread and Tabbouleh with Olives
Tomato and Onion served with Pita Bread

TASTE OF TUSCANY
Italian Style Meats and Cheeses, Marinated Olives
Olive Tapenade, Roasted Red Peppers and Artichoke Hummus
With Tuscan and Foccacia Breads, Assorted Infused Olive Oil

VEGETABLE, CHICKEN AND SHRIMP DIM SUM
Presented with Sweet Chili, Scallion Soy Sauce

SKEWER DISPLAY
Asparagus wrapped Prosciutto with Lemon Vinaigrette
Mozzarella, Fresh Basil and Sun-dried Tomato
Spicy Shrimp with Herbs and Honey Lime Sauce
Chicken with Pineapple, and Sweet and Sour Mango Sauce

ASSORTED TAPAS
Beef and Vegetable Empanadas, Marinated Olives, Mozzarella with Marinated Tomato and Onion
Chicken Skewers, Sweet and Spicy Chorizo Sausage, Crab Cakes with Remoulade

MEDITERRANEAN DISPLAY
Grilled Vegetables, Hot Peppers, Moroccan marinated and Stuffed Olives
Nicoise Salad, Stuffed Grape Leaves, Hummus, Tabbouleh, Garden Tomatoes
With Buffalo Mozzarella, Grilled Baguette with Tapenade Olive Spread,
Parmesan Carving, Fava Spread with Feta, Pita Bread, Grissini and Lavosh

ARRIBA ARRIBA

Spicy Tomato Queso Dip, Pico De Gallo, Tri-Colored Tortilla Chips
Chicken or Vegetarian Quesadillas
Chipotle Steak Kabob, Roasted Pablano Aioli
Lotus Cup with Chorizo and Jack Cheese

TUSCANY FEAST
Italian Style Meats and Cheese, Marinated Olives
Olive Tapenade, Roasted Red Peppers and Artichoke Hummus
Selection of Bruschetta, Baked Artichoke and Spinach Dip
Buffalo Mozzarella, Tomato and Fresh Basil with Aged Balsamic Reduction
With Tuscan and Foccacia Breads, Assorted Infused Olive Oil

GOURMET CHEESE DISPLAY
Gourmet New England and Imported Cheeses
Fresh Berries and Fruit, Dried Fruits, Parmesan Carving
Baked Brie Wheel with Sliced Granny Smith Apples
Assorted Hard Salami and Meats
Moroccan Marinated and Stuffed Olives
Marble and Rustic Breads, Carr's Wafers, Sliced Baguettes
Grissini and Lavosh

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

« Back
Facebook
Follow Us on Twitter
Follow Us on Instagram
Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
Hospitality Toolkit
The reviews that appear on this page were selected by The Charles Hotel from actual reviews posted by users on popular travel websites identified by the logos next to each review. These reviews are solely the opinions of the individual users of the travel websites, and do not express the opinion of TravelCLICK or the travel websites. The reviews are not edited. Neither The Charles Hotel nor TravelCLICK, Inc. is in any way responsible or liable for any content or material posted by users. All of the text, images, logos, marks, and other content related to guest reviews are the property of their respective owners. Use of this site constitutes acceptance of the Privacy Policy.