Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.



*Requires a chef fee of $100.00

NEW ENGLAND RAW BAR (Shucker to Shuck)*
Island Creek Oysters
Wellfleet Littleneck Clams
Jumbo Shrimp
Cracked Crabs and Lobster Tails
(Displayed with traditional accompaniments and shucker to present)

GRIDDLE STATION (Chef to Present)*
Grilled Mozzarella, Sliced Tomato and Basil Pesto On Herb Focaccia
Grilled Cheddar, Sliced Tomato and Applewood Smoked Bacon On Marble Rye

A TASTE OF ITALY (Chef to Prepare)* 

Traditional Caesar Salad
Fresh Mozzarella, Sliced Tomato & Basil

Pastas: (Please select two of each)

Roasted Eggplant Triangoli
Roasted Butternut Squash and Amaretto Ravioli
Artichoke and Mascarpone Agnolotti
Spinach Gnocchi
Fresh Egg Gemelli
Tri-Color Cheese Tortellini

Parmesan Butter
Fresh Tomato Basil
Sun-dried Tomato, Broccoli Rabe and Asiago Cream
Roasted Garlic, Extra Virgin Olive Oil and Toasted Pine Nuts
Roasted Red Pepper Sauce
Wild Mushroom Cream
(All Served with Pine Nuts, Sun-dried Tomatoes, Roasted Peppers, Tomatoes, Mushrooms, Fresh Herbs, Shaved Parmesan, Freshly Cracked Pepper and Garlic Bread)

Enhance your pasta station with seafood: (please select two)
Scallops, Shrimp or Calamari

A Sauté of Forest Mushrooms over Crispy Herb Risotto Cakes
Creamy Polenta with Fresh Tomatoes, Asparagus Tips, Herbs and Parmesan Cheese

Yukon Gold and Sweet Mashed Potatoes
Toppings Include: Sour Cream, Tomato, Scallions, Applewood Smoked Bacon Crumbles, Broccoli, Parmesan, Cheddar Cheese, Caramelized Onions, Chives, Sweet Cream Butter and Truffle Oil

Seared to order with Sweet Chili, Mango, Aged Soy and Garlic Aioli Sauces

TASTE OF ASIA (Chef to Prepare)*
To Be Displayed:

Assorted Sushi Rolls, Sashimi & Nigiri, Wasabi, Pickled Ginger and Soy Steamed Vegetarian, Chicken and Pork Shu Mai, Sweet Chili, Garlic Chili, and Soy Sauce

Prepared by chef:
Hand Rolled Vegetarian Asian Spring Rolls
Lettuce Wraps with Spicy Chicken, Glass Noodles and Shiitake Mushrooms

SEAFOOD STATION (Chef to Prepare)*

(Please select three)
To Be Displayed:
Grilled Calamari Salad
Mussels in White Wine, Garlic and Tomato
Steamed Split Lobster Tails Garnished with Garlic Crostini
Prepared by Chef:
Pan Seared Sea Scallops in Lime and Cilantro
Crab Cakes with Red Pepper Aioli
Shrimp Scampi
All served with Steamed Rice

California, Tuna, Salmon and Vegetarian Rolls
Tuna and Salmon Nigiri
Pickled Ginger, Wasabi and Scallion Soy Sauce
To be displayed passed or
Made to order by an Authentic Sushi Chef

Served with Silver Dollar Rolls

Roasted Breast of Turkey with Traditional Stuffing
   Cranberry Chutney and Pan Gravy

Stuffed Breast of Chicken with Spinach, Sun-dried Tomatoes and Mozzarella
   Red Wine Demi Glace

Lightly Peppered Sirloin of Beef with Assorted Mustards and Horseradish Cream

Classic Roasted Peking Duck in Crepes with Spring Vegetables
   Hoisin Sauce and Scallion Brushes

Soy and Balsamic Rack of Lamb with Roasted Pepper Relish

Roasted Tenderloin of Beef on Grilled Focaccia
   Arugula Pesto, Marinated Olive Spread, Creamy Horseradish
   Stone Ground Mustard and Sun-dried Tomato Spread

Loin of Lamb, Braised Spinach, and Wild Mushrooms wrapped in Phyllo Pastry
   Madeira Wine Demi Glace

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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