Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

LUNCH

THE FAR EAST

All Luncheon selections include Coffee, Decaffeinated Coffee and Herbal Teas.

A $75.00 service charge applies for events with 15 guests or less.

SOUP (Choose One)

Roasted Peking Duck
Miso
Wonton with Dumplings

SALADS
Carrot, Toasted Peanuts and Raisins with Cumin Vinaigrette
Jasmine Rice, with Toasted Coconut
Spicy Glass Noodles with Asian Vegetables

HOT ENTÉES
Scallion and Ginger Chicken
Crispy Orange Beef
Stir-Fry Vegetables over Lo Mein

ACCOMPANIMENTS
Steamed White Rice
Braised Bok Choy

DESSERT
Sweet Bean Past Turnovers
Coconut and Mango Rice Pudding

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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