Charles Boston Hotel

Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

DINNER

NEW ENGLAND CLAM BAKE

All Dinner Selections include Assorted Breads and Rolls, Coffe, Decaffeinated Coffee and Herbal Teas

A Fee of $100.00 per Chef will apply. A 50-guest minimum applies.

SOUP

New England Clam Chowder with Oyster Crackers

SALADS

Bibb Lettuce, Asparagus Tips, Applewood Smoked Bacon and Chèvre with Hazelnut Vinaigrette
Grilled Vegetable Display
Sliced Tomato and Fresh Mozzarella, Pesto Vinaigrette

HOT ENTRÈES

Lobster, Drawn Butter
Grilled BBQ Rubbed Chicken
Steamers, Clam Broth

ACCOMPANIMENTS

Roasted Red Bliss Potatoes
Sweet Corn of the Cob
Assorted Corn Bred

DESSERT

Sliced Watermelon
Strawberry Shortcake Station
Mini Boston Cream Pies

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.

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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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