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James Beard award-winning chef/owner Jody Adams celebrates regional Italian cuisine interpreted with New England ingredients at Rialto restaurant. Awarded four stars by the Boston Globe three times and named one of the "World's Top Hotel Restaurants" by Gourmet Magazine, Rialto is favorite among critics and patrons, locally and internationally. |
Both the space and the menu are a living record of Chef Adams' passionate relationship with Italy. Each dish is a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions. Rialto is a welcoming gathering place for the community and hotel guests. The menu changes seasonally and includes signature dishes like local grilled littleneck clams, lobster bucatini, Wolfe's Neck Sirloin with portabella, arugula, endive and truffle oil and finally Chef Adams' decedent chocolate crema. A wide selection of antipasti, salads, sandwiches, pizzas as well as the full a la carte menu can be enjoyed in the sleek bar and lounge. Rialto also offers two classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties, and more. For more information please contact, Annie Sarkis at annie@rialto-restaurant.com or 617.234.8026. Reservations can be made by visiting Open Table or calling 617.661.5050. For more information, including hours and menu selections, please visit www.rialto-restaurant.com. |
Media Inquiries: |
Annie Sarkis, Private Events Manager |
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