The theme of comfort and luxury extends through the hotel's many innovative offerings ranging from the "Fresh and Honest" cooking of Henrietta's Table to the sophisticated and whimsical interpretations of regional Italian cuisine at Rialto, from the decadent nightlife of Noir to the world-famous jazz club, Regattabar. The Charles Hotel's impeccable service and sophisticated style provides each guest with a first-class experience. In addition, The Charles Hotel is a leader in the Boston dining community, playing host to several special events.
Henrietta's Table
     Fresh and Honest. Chef Peter Davis has created a cozy, comfortable restaurant at Henrietta's Table, which honors the culinary bounty of New England. Named one of the "Best Sunday Brunches" by the Improper Bostonian, Henrietta's Table is open daily for breakfast, lunch and supper. The menu offers daily and weekly specials, using organic and native ingredients from local producers in and beyond Massachusetts creating an original and simple approach to classic regional cuisine. For more information please visit the Henrietta's table website.
Rialto
     James Beard award-winning chef Jody Adams offers sophisticated and whimsical interpretations of regional Italian cuisine at Rialto restaurant. Awarded four stars by the Boston Globe three times and named one of the “World’s Top Hotel Restaurants” by Gourmet Magazine, Rialto is favorite among critics and patrons, locally and internationally. Both the space and the menu are a living record of Chef Adams’ passionate relationship with Italy.  Each dish is a reflection of her travels up and down the country, her long-standing friendships with purveyors, and her study of regional traditions.  Inside Rialto, a white stone path inspired by an ancient Roman road leads diners past a green onyx bar illuminated from below into the dining room where s-shaped banquettes create an intimate dining experience.   The menu changes seasonally but a meal might be composed of  the chef’s selection of antipasti, Spaghetti and Lobster, Slow Roasted Rabbit with Olives, Figs and Chestnuts and finally Lemon Pine Nut Olive Oil Cake with Rosemary Gelato and Pineapple. Dine at Rialto and enjoy an evening filled with the pleasure of great food and the service of an experienced staff in a dining room that is chic, sleek and elegant.
Regattabar
     Boston Magazine bestowed its "Best of Boston Award" nine consecutive times naming the 225-capacity venue "Best Jazz Club" and in 1998 inducted The Regattabar into its "Best of Boston Hall of Fame". The Regattabar has also been named the "Best Jazz Club" by both the Boston Phoenix and the Improper Bostonian. During the last 20 years, the Regattabar has become the leading jazz club not only in Boston, but also in New England.
noir
     CitySearch's 2004 "Best Martini Bar" and Boston Magazine's "Best Bar Lounge" 2003 noir is a chic, cozy bar serving classic cocktails mixed to perfection, sultry signature drinks and a menu suited for a late afternoon or late night snack. Designed to reflect the warm, decadent atmosphere of 1940s nightlife, noir is the ideal place to meet after work, before a show or to wind down from a busy night.