Rialto

Chef Jody Adams, winner of the James Beard Award, combines local ingredients with regional Italian culinary traditions at Rialto. A welcoming gathering place for the community and hotel guests, patrons enter the restaurant via a white stone path inspired by an ancient Roman road, passing by the illuminated onyx bar into the dining room.  Curved banquettes and cozy nooks invite intimate conversation while pumpkin, olive and white draperies evoke the warm colors of the Italian countryside.  In warm weather Rialto’s new terrace offers alfresco dining in the shade of a saffron awning amid vine-covered trellises. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants."

Reservations

Reservations can be made by visiting OpenTable or calling 617.661.5050. For more information, including hours and menu selections, please visit www.rialto-restaurant.com.

PRIVATE DINING & EVENTS

Rialto also offers two classically elegant, private spaces that are ideal for wedding receptions, business meetings, recruiting events, celebratory parties, and more. For more information please contact, Haylie Starin at haylie@rialto-restaurant.com or 617.234.8026.

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