The Charles Hotel's impeccable service and sophisticated style provides each guest with a first-class Cambridge dining experience.

The Charles Hotel is a leader in the Boston dining community, playing host to several special events.

Press Reviews

The Boston area is recognized nationally for its culinary offerings. At The Charles Hotel, the theme of comfort and luxury extends through the hotel's many innovative, culinary options. Ranging from the "Fresh and Honest" cooking of Henrietta's Table, to the decadent nightlife of Noir to the world-famous jazz club, Regattabar.

Tagliatelle alla bolognese


Red Flannel Hash

Henrietta's Table

Black Dahlia


Inspired by the honesty and wisdom of traditional Italian regional cooking, the team at Benedetto aspires to be interpreters and caretakers of these great traditions, with both genuine hospitality and exquisite craft in the kitchen.

Chef Peter Davis has created a comfortable and award-winning restaurant at Henrietta's Table, which honors the culinary bounty of New England. Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine.

Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England.

Food & Wine's "Best Nightlife", Noir is a chic, cozy bar serving classic cocktails mixed to perfection, sultry signature drinks and a menu suited for a late afternoon or late night snack.


"Fresh and Honest" cuisine extends beyond the confines of the restaurant kitchens.

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