Full Time, Hourly

Pastry cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Must be able to prepare and decorate baked pastries, cakes and cookies from scratch. Must work well with others and be creative. The ability to work nights, weekends and holidays is required. Knowledge of general ingredients, mixing procedures and equipment required. Must be able to lift a minimum of 50lbs. Previous hospitality experience prefered.