"Fresh and Honest" cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Lizotte, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine. From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Lizotte and his team will create a menu that fits both your budget and taste.

Our complete Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.

MENUS

BREAKFAST

• Breakfast Buffet
• Breakfast Enhancements
• Plated Breakfast Selections
• Bennett Street Brunch Buffet
• Brattle Street Brunch Buffet
• Eliot Brunch Buffet

LUNCH

• Plated Luncheon Selections
• The Charles Deli Buffet
• Cabot House Buffet (Ideal for small groups)
• New England Lunch Buffet
• The Far East Buffet
• The North End Lunch Buffet
• Create Your Own Buffet

DINNER

• Dinner Selections
• Harvard Square Buffet
• Create Your Own Dinner Buffet
• New England Clam Bake

RECEPTION

• Cold Hors d’Oeuvres
• Hot Hors d’Oeuvres
• Displayed Items
• Prepared in the Room

CONFERENCE REFRESHMENTS

• Morning Coffee Break Selections
• Afternoon Coffee Break Selections
• Break Packages

BEVERAGE SERVICE

• Hosted Bar
• Charles Hotel Specialty Bars
• Wine List