Available Throughout March

The Charles Hotel opened its doors to guests in March 1985, and this March, we’re honoring four decades of unforgettable moments and fresh, honest flavors. Join us at Henrietta’s Table as we celebrate the hotel’s 40th anniversary with a month-long tribute to the vibrant 1980s!

Sip on nostalgic cocktails inspired by the era

Harvey Wallbanger — Vodka, Galliano, Orange Juice

Spring Gimlet — Four Roses Bourbon, Lemon Juice, Rose Water Syrup, Angostura & Orange Bitters

Grasshopper — Crème de Menthe, Crème de Cacao, Heavy Cream (also available at Noir Bar)

^{In addition to our throwback cocktails, we’re offering a special anniversary menu featuring fresh, honest specials priced at $19.85. From March 17th through March 31st, enjoy a rotating selection of soup & salad or salad & dessert during lunch and supper, Monday through Friday.} Crafted daily by Executive Chef Sean Lizotte, these dishes showcase the best of local ingredients and the essence of Henrietta's Table.

Come raise a glass and toast to 40 incredible years of The Charles Hotel —
where every moment is worth celebrating!