Henrietta's Table

Henrietta's Table Now Open for indoor seating, Al Fresco dining and take-out orders. Serving up Comfort from six feet away.

REGULAR HOURS

Breakfast
Everyday 7:00 AM - 11:00 AM

Lunch
Monday - Friday 12:00 PM - 2:00 PM

Brunch
Saturday & Sunday 12:00 PM - 3:00 PM

Supper
Wednesday  Sunday 5:00 PM - 9:00 PM
Closed for Supper Monday & Tuesday

 


On the menu: a showcase of organic ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Pull up a chair and indulge in an ever-changing, seasonal menu that brings New England cuisine to life.  You’ll see why Chef Peter Davis’ “fresh and honest” approach to regional food always draws a crowd. Or, mingle with the locals lining up to experience the famed weekend brunch, featuring small-batch cheeses, grilled vegetables and traditional New England favorites, like chicken pot pie, cranberry walnut French toast and eggs benedict. All made to be devoured like a local. 

Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco in the large outdoor patio during spring and summer. 

RESERVATIONS

Reservations can be made by visiting OpenTable or calling 617.661.5005. For more information, including hours and menu selections, please visit www.henriettastable.com.

PRIVATE DINING & SPECIAL EVENTS

Treat guests to a modern country experience featuring wall-to-wall windows and Chef Davis’ menu of organic and sustainable offerings, all sourced from local purveyors. Capacity in accordance with the prevailing Massachusetts COVID guidelines. 

To book a private event at Henrietta’s Table, please contact us at [email protected] or 617.661.5014. 

For press related inquiries, please contact Ken Ng at [email protected] or 617.661.5046.

COOKBOOK AVAILABLE

Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table.

“As the bandwagon of sustainable agriculture, organic eating and ‘slow food’ becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest will be a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.” – Alexandra Hall, Boston writer and former Boston magazine food editor

To purchase your copy of Chef Davis’ book, please call 617.661.5005

Special Offers

Extended Stay Offer

Extended Stay Offer

Book three nights and receive 15% off our best available rate.

Preferred Suites

Preferred Suites

Receive Suite accommodations at 10% off our best available rate when you stay 2 nights.

Bed & Breakfast Package

Bed & Breakfast Package

Breakfast for two in the hotel’s signature restaurant, Henrietta’s Table.

Suiteheart Romance Package

Suiteheart Romance Package

Celebrate a romantic getaway with that special someone in one of our spacious suites

Smart Moves Package

Smart Moves Package

Gas Card & Parking Included!

Best Available Rate

Best Available Rate

Best Rate Guaranteed When You Book Direct Here!

AAA Rate

AAA Rate

Take Advantage of Your AAA Membership and Save

AARP Rate

AARP Rate

AARP Member? Happy to Help You Save!

Town to Country Experience

Town to Country Experience

The classic Charles Hotel and legendary Blantyre Hotel have teamed up to create an inspired cultural journey from Cambridge to the Berkshires!

Give Thanks Offer

Give Thanks Offer

Enjoy 20% Off

Book your Stay

Specials