Celebrate 40 Years of The Charles Hotel!
Henrietta’s Table | All March
Join us for a month-long celebration with special menus and 80s-inspired cocktails
Best Brunch in New England
Henrietta's Table
Open for breakfast, lunch, and supper, along with an award-winning Saturday and Sunday brunch. Dine outdoors with us on the large outdoor patio during spring, summer, and fall. Get comfortable at Henrietta's Table.
Reservations are recommended, and the last seating will be at 6 PM.
- Breakfast
- Everyday 7:00 AM - 11:00 AM
- Lunch
- Monday - Friday 12:00 PM - 2:00 PM
- Brunch
- Saturday 12:00 PM - 3:00 PM
Sunday 12:30 PM - 3:00 PM - Supper
- Everyday 5:00 PM - 9:00 PM
Regular Hours
On the menu: a showcase of ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Pull up a chair and indulge in an ever-changing, seasonal menu that brings New England cuisine to life. You’ll see why our “fresh and honest” approach to regional food always draws a crowd. Or, mingle with the locals lining up to experience the famed weekend brunch, featuring small-batch cheeses, grilled vegetables and traditional New England favorites, like chicken pot pie, cranberry walnut French toast and eggs benedict. All made to be devoured like a local.
Best Brunch in New England
Award Winning Sunday Brunch serving fresh fare focused on local and seasonal ingredients. Offering a vast array of New England cheese and curated pate and terrines, including our house made chicken liver pate and rillettes with accompaniments. Smoked seafood platter featuring salmon, trout, mussels and Gravlax Salmon along with shrimp and Wellfleet oysters on the ½ shell. Buffet includes chicken, fish both served with a starch and vegetable along with a sauce, a changing pasta entrée, eggs benedict and bacon and sausage along with eggs and omelets made to order, carved Ribeye and freshly made waffles. An elaborate dessert table featuring multiple seasonal and staple desserts, along with fresh cut fruit.
$80 per Person++
12:30pm-3:00pm
*Reservations Recommended
Reservations
Reservations can be made by visiting OpenTable or calling 617.661.5005. For more information, including hours and menu selections, please visit www.henriettastable.com.
best of brunch
SAVOR YOUR SUNDAYS
Indulge in the ultimate Sunday experience at Henrietta's Table, where we blend the best of brunch to elevate your weekend. Join us every Sunday where the ambiance is as rich as the flavors on your plate.
From savory classics to sweet delights, our limitless brunch spread promises to tantalize your taste buds. Savor farm-to-table creations crafted with care by our culinary artisans.
Gather your friends and family, and join us for a Sunday filled with good food, and unforgettable memories. Book your table now and savor Sundays the way they were meant to be enjoyed!
Learn More
Private
Dining & Special Events
Treat guests to a modern country experience featuring wall-to-wall windows and our menu of sustainable offerings, all sourced from local purveyors. Capacity in accordance with the prevailing Massachusetts COVID guidelines.
To book a private event at Henrietta’s Table, please contact us at [email protected] or 617.661.5014.
For press related inquiries, please contact Wave Collective, PR Agency of The Charles Hotel, at [email protected].
Harvard Square Tour - Featuring Henrietta's Table
UNDERGROUND DONUT TOURS
Join the Harvard Square Donut Tour and make Henrietta’s Table at The Charles Hotel your sweet stop! Pastry Chef Danny, known for his creativity and passion for baking, will craft fresh donuts on-site for guests to enjoy. From his early days as a baker in Salem to now, Chef Danny brings his unique touch to this delicious experience, showcasing the artistry behind each donut. Along with the tour’s exploration of Harvard Square’s rich history and culinary scene, Henrietta’s Table adds an extra layer of flavor and fun to this unforgettable journey.
LEARN MORE
Cookbook Available
Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table.
"As the bandwagon of sustainable agriculture, organic eating and 'slow food' becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest will be a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them."
—Alexandra Hall, Boston writer and former Boston magazine food editor
To purchase your copy of Chef Davis' book, please call 617.661.5005
Special Offers
