"Fresh and Honest" cuisine extends beyond the confines of the restaurant kitchens.
Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine. From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.
Our complete Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.