Holiday Packages

Your choice of five

CHILLED

• Roasted Plum Tomato with Fresh Mozzarella and Pesto on a Crostini
• Dried Apricot with Massachusetts Blue Cheese and a Spicy Pecan (gf)
• Smoked Salmon with Bibb Lettuce on a Rye Toast Point
• Poached Shrimp with House Made Cocktail Sauce (gf)
• Thai Chicken Salad on a Cucumber Round (gf)
• Smoked Duck with Cranberry and Pear Chutney on Pumpkin Bread
• Grilled Beef Tenderloin on a Garlic Crostini with Tapenade

HOT

• Spinach and Feta in Phyllo
• Butternut Squash Arancini
• Vegetable Spring Rolls, Sweet Chili Sauce (v)
• Crab Cakes, Spicy Remoulade
• Scallops Wrapped with Bacon (gf)
• Tandoori Chicken Skewer Cilantro Sauce (gf)
• Miniature Beef Wellington

Your choice of one display

GOURMET CHEESE DISPLAY

• New England and Imported Cheeses with Fresh Berries and Dried Fruits, Baked Brie En Croute with Toasted Almonds and Raspberries, Parmesan Carving, Served with Cranberry Nut Bread, Crackers, Sliced Baguettes, Lavosh

TUSCANY FEAST

• Italian Style Meats and Cheeses, Parmesan Carving, Marinated Olives, Tapenade, Roasted Red Peppers, Artichoke Hummus, Grilled Mushroom Salad, Bruschetta, Garden Tomatoes with Marinated Buffalo Mozzarella, Grilled Calamari Salad, Sliced Ciabatta and Focaccia Breads, Infused Olive Oil

NEW ENGLAND RAW BAR

• Island Creek Oysters, Wellfleet Littleneck Clams, Poached Shrimp and Cracked Crab Claws
  • Served with House Made Cocktail Sauce, Lemons, Horseradish and Tabasco
    ($150.00 chef fee)

All three included in Package

TASTE OF ITALY

SALADS

• Traditional Caesar Salad
• Garden Tomatoes with Marinated Fresh Mozzarella

FILLED PASTA

Select One

• Roasted Eggplant Triangoli
• Mushroom Triangoli
• Spinach Gnocchi
• Tri-Color Cheese Tortellini
• Artichoke & Mascarpone Agnolotti
• Roasted Butternut Squash & Amaretto Ravioli

PASTA

Select One

• Penne
• Bowtie
• Spinach Gnocchi
• Orecchiette

SAUCES

Select Two

• Fresh Tomato Basil
• Parmesan Butter
• Roasted Garlic and EVOO
• Wild Mushroom Cream
• Roasted Red Pepper Cream
• Pesto

Offered with Pine Nuts, Sundried Tomatoes, Roasted Peppers, Tomatoes, Mushrooms, Fresh Herbs, Shaved Parmesan, Freshly Cracked Pepper and Garlic Bread

SEAFOOD STATION

• Lobster Bisque
• Mussels Steamed in White Wine, Garlic, Onions and Tomatoes
• Grilled Sourdough Baguette with Tomato Concassé and Fresh Basil
• Shrimp Scampi Served with Steamed Rice

CARVING STATION

• Baby Spinach Salad with Roasted Apples, Drunken Cranberries and Blue Cheese, Cider Vinaigrette
• Red Skin Potatoes Roasted with Fresh Rosemary and Garlic
• Grilled Sourdough Baguette with Tomato Concassé and Fresh Basil
• Miniature Carving Rolls
•  
• Select One
• Roasted Breast of Turkey with Traditional Stuffing, Cranberry Chutney and Pan Gravy
• Spice Rubbed Pork Loin with Pineapple Salsa
• Lightly Peppered Sirloin of Beef, Horseradish Cream and Assorted Mustards
  ($150.00 chef fee)

All included in Package

• Gingerbread Cheesecake
• Pumpkin Crème Brûlée
• Holiday Rum Cake
• Chocolate Bread Pudding with Caramelized Banana Sauce & Vanilla Ice Cream
• White Chocolate Peppermint Mousse
• Holiday Themed Gingerbread Cookies and Sugar Cookies

SILVER COFFEE SERVICE

• Presented with Raw Sugar, Cinnamon Sticks, Shaved Chocolate, Chantilly Cream and Orange Zest
  Flavored Syrups: Almond, Hazelnut and Vanilla

Your choice of one to be passed upon arrival

MISTLETOE COSMO

• Cointreau, Cranberry Juice, Vodka, Garnished with Floating Cranberries

SNOWBALL

• Amaretto, Heavy Cream, Vodka, Garnished with Nutmeg

CANDY CANE MARTINI

• Vodka, Peppermint Schnapps, Garnished with a Small Candy Cane

GRINCH

• Midori, Lemon Juice, Sugar Syrup

SCROOGEDRIVER

• Orange Juice, Vodka

POINSETTA

• Rum, Lemon Juice, Grenadine, Cranberry Juice

PUMPKIN PIE

• Vodka, Pumpkin Schnapps, Splash of Cream, Garnished with a Cinnamon Stick

JINGLE BELL ROCKARITA

• Sweet and Sour Mix, Tequila, Strawberry Schnapps, Orange Liqueur

CRANPAGNE

• Cranberry Apple Juice, Champagne