Small Private Dining Room
Adjacent to our larger private room is our intimate small private room. Featuring two tables seating 8 guests each, the room offers a cozy space for smaller dinners for up to 16 guests.
Capacity: 16 seated
As Culinary Director, Lydia Shire, the first female James Beard Award winner, brings her signature techniques, passion for high quality local and imported ingredients to Bar Enza's beautiful dining room with floor to ceiling windows. Bar Enza offers guests various dining options, including an outdoor patio, a spacious dining room with banquette seating, and two private dining rooms.
As Culinary Director, Lydia Shire, the first female James Beard Award winner, infuses Bar Enza’s stunning dining space with her signature techniques and a dedication to exceptional local and imported ingredients. With its floor-to-ceiling windows, Bar Enza provides guests with a variety of dining experiences to enjoy.
Bar Enza offers guests various dining options, including an outdoor patio, spacious dining room with banquette seating, and two private dining rooms.
For inquiries regarding private events, please contact Sari, Event Sales Manager, [email protected], or call 617.291.3368.
Bar Enza features a range of dining options, from a charming outdoor patio to a spacious dining room with cozy banquette seating, as well as two intimate private dining rooms.
For inquiries regarding private events, please contact Sari, Event Sales Manager, [email protected], 617.291.3368 or fill out this form below and we will be in touch shortly.
Ciao!
Adjacent to our larger private room is our intimate small private room. Featuring two tables seating 8 guests each, the room offers a cozy space for smaller dinners for up to 16 guests.
Capacity: 16 seated
The large private dining room at Bar Enza features two walls of floor-to-ceiling windows, allowing plenty of natural light into your event space with a view of bustling Harvard Square. The room can accommodate a seated dinner for up to 40 guests, or a standing cocktail reception for up to 60 guests.
Capacity - 40 seated | 60 standing
With 50 years of experience, Lydia is a trailblazer in the culinary world-being the first female James Beard Award winner, the first female Executive Chef at a Four Seasons Hotel, and a key figure in Boston's dining scene. A mentor to many chefs, Lydia's influence extends far-beyond her own kitchens. While continuing her role as Chef/Co-Owner a Scampo, Lydia will bring her signature techniques and passion for high-quality ingredients to elevate Bar Enza's menu.
Bar Enza is thrilled to welcome Lydia back to Harvard Square and look forward to what she will bring to the Bar Enza experience.