Contact Us

General Inquiries
617.864.1200

Reservations
800.882.1818
[email protected]

Concierge Desk
617.661.5080
[email protected]

Director of Guest Relations
Gordon Beebe
617.661.5023
[email protected]

Sales & Events
617.661.5096
[email protected]

Henrietta's Table Private Dining
Anastasios Papatsoris
617.661.5014
[email protected]

General Manager
Adam Sperling
617.661.5001
[email protected]

Vice President of Sales & Marketing
Susan Cotton
617.661.5046
[email protected]

Media & Press Inquiries [email protected]

Human Resources – Job Hotline
617.864.1200 ext. 5064 [email protected]

Executive Chef
Sean Lizotte
617.661.5026
[email protected]

Noir
Augusto Lino
617.234.8090
[email protected]

Regattabar
Michael Murray
617.594.1755
[email protected]

Bar Enza
617.661.5050